Top Sirloin Steak Boston | La Famille Québec Alimentation

Section

Butcher and Fishmonger

Top Sirloin Steak Boston

Instructions de préparation

25-30 minutes per half pound under cold water (<21°C)
2-3 minutes on each side in a pan over high heat or 12-18 minutes in the oven at 400°F (depending on the desired doneness)

Valeur nutritive

Pour 100gPer 100g

Lipides/Fat2g

Saturés / saturated 1g+ Trans / trans .1g

Glucides / Carbohydrate0g

Fibres / Fibre 0gSucres / Sugars 0g

0%0%

Protéines / Protein 23g

Cholestérol / Cholesterol 50g

Sodium 60mg

Potassium 350mg

Calcium 10mg

Fer / Iron 2mg

11%

*5% ou moins c'est peu 15% ou plus c'est beaucoup*5% or more is a little 15% or more is a lot

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