Beef Tenderloin
Instructions de préparation
25-30 minutes per half pound under cold water (<21°C)
Pan-fry over high heat for 2 to 4 minutes on each side, depending on desired degree of doneness.
Valeur nutritive
Let yourself be inspired by our recipes!
Tous droits réservés © Copyright 2023 Québec Alimentation
Propulsé par
