Grilled Châteaubriand with Seasonal Vegetables

Instructions

1. Preheat oven to 425°F
2. Place vegetables on a baking sheet, coat with olive oil, salt, pepper, half the herbs and half the garlic powder, then roast in the oven until tender and lightly caramelized. About 15 minutes
3. Preheat a drizzle of olive oil in a frying pan over high heat.
4. Season the Châteaubriand with salt, pepper, the remaining herbs and the remaining garlic powder, then place in the pan and cook to your preference (approx. 2 to 4 minutes per side).
5. Let the Châteaubriand rest for a few minutes before slicing, then serve the slices on a bed of grilled vegetables.