Top Round Roast with Root Vegetables

Instructions

1. Preheat oven to 450°F.
2. Season roast beef with salt and pepper.
3. In a large ovenproof dish, combine vegetables, thyme, salt and pepper.
4. Place roast beef on vegetables and drizzle with olive oil.
5. Bake for 10 minutes, then turn the oven down to 275°F and continue cooking for about 2 hours, or until the roast beef is cooked to your liking.
6. Let roast beef rest for 10 minutes before slicing, then serve with vegetables.