Spicy Curry Beef Stew

Instructions

1. In a large saucepan, heat the oil and sauté the onion, garlic and ginger, then add the beef and cook until lightly browned.
2. Add the curry powder, cumin, salt and pepper and mix well.
3. Add the crushed tomatoes and bring to the boil, then reduce the heat and simmer, covered, for about 1 hour, or until the beef is tender.
4. Add coconut milk and simmer uncovered for 30 minutes. Adjust salt and pepper to taste.
5. Serve with fresh coriander and naan bread, if desired.