Mapple Chipotle Pork Chops in a Pecan Crust

Instructions

1. Preheat oven to 375°F.
2. In a bowl, combine chopped pecans, breadcrumbs, chipotle powder and a pinch of salt and pepper.
3. Brush each pork chop with maple syrup, then press the nut mixture onto both sides of the piece to coat well.
4. Place coated chops on a parchment-lined baking sheet.
5. Drizzle meat with melted butter.
6. Bake for 20-25 minutes, until the crust is golden and crisp and the meat is cooked to your liking.
7. Let stand for 5 minutes before serving.