Jamaican-Style Chicken Thighs (Jerk Chicken)

Instructions

1. To prepare the jerk marinade, place all ingredients in a blender or food processor and blend until smooth.
2. Place chicken and marinade in a large freezer bag or airtight dish. Refrigerate for at least 4 hours, ideally overnight.
3. Preheat oven to 350°F.
4. Remove chicken thighs from marinade, reserving it for later.
5. Place chicken thighs in an ovenproof dish and bake for about 45-60 minutes (turning halfway through), until chicken is cooked through and skin is crispy.
6. Serve hot, garnished with lime wedges and fresh coriander if desired.