Honey and Mustard Whole Chicken

Instructions

1. Preheat oven to 350°F.
2. Mix honey, mustard, cider vinegar, garlic powder, olive oil, salt and pepper in a bowl.
3. Place the chicken in an ovenproof dish and brush generously with the honey-mustard mixture, making sure to cover the inside and outside of the meat.
4. Bake covered for approx. 1 hour, then uncovered for approx. 30 hours, basting the chicken with the pan juices every 15-20 minutes.
5. Remove from oven when internal temperature reaches 165°F. Let rest for 5-10 minutes, then serve.