Cream and Mushroom Chicken Breasts

Instructions

1. Heat the butter and a drizzle of oil in a pan, add the chicken breasts and cook for about 8-10 minutes per side.
2. Set aside. In the same pan, add the mushrooms, onion, garlic and thyme and sauté until the onions are translucent.
3. Return the chicken to the pan, add the cream and stock.
4. Simmer over low heat for 15-25 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Let chicken rest for a few minutes, then serve.