Citrus Sole Fillet en Papillote

Instructions

1. Preheat oven to 375°F.
2. Cut out 4 sheets of parchment paper or aluminum foil to make papillotes.
3. Place a few slices of orange and lemon on each sheet, then a fillet of sole on top.
4. Drizzle each fillet with a little white wine, garnish with dill, salt and pepper to taste, then seal the papillotes.
5. Place the papillotes on a baking tray and bake for 12-15 minutes, until the flesh easily flakes.
6. Serve with vegetables or pasta, if desired.