Brown Butter and Almond Cod

Instructions

1. Season cod loins with salt and pepper.
2. Heat 2 tbsp. butter in a frying pan over medium heat. Add the cod and cook for about 4-5 minutes on each side, until golden and cooked through.
3. Remove cod loins from pan and keep warm.
4. In the same pan, add the remaining butter and the slivered almonds. Cook until the butter turns nutty and the almonds are golden.
5. Remove from heat and add lemon juice and chopped parsley.
6. Pour the butter over the cod loins and serve.