Beer-braised Chicken with Root Vegetables

Instructions

1. Preheat oven to 350°F
2. Place chicken in a large baking dish, then season all sides with salt, pepper and thyme.
3. Add the onion, garlic, carrots, parsnips and sweet potatoes around the chicken, season with salt and pepper, and pour the beer into the dish.
4. Drizzle chicken and vegetables with olive oil.
5. Roast chicken in oven for approximately 1 hour 45 minutes, or until internal temperature reaches 165°F.
6. Let rest 10 minutes before slicing, then serve chicken with vegetables.