Maple Chipotle Pork Chops With Garlic Mashed Potatoes

Instructions

1. Boil potatoes and garlic in salted water until tender.
2. Drain and mash potatoes and garlic with milk, butter, mustard powder and nutmeg. Season with salt and pepper to taste.
3. Heat a drizzle of olive oil in a skillet over medium-high heat and cook pork chops for about 5 minutes on each side, or until desired doneness. Let stand 5 minutes before serving.
4. Let meat rest for 5 minutes, then serve sliced on a bed of garlic mashed potatoes.