Korean Barbecue-Style Chicken Thighs

Instructions

1. In a large bowl, combine soy sauce, honey, hoisin sauce, ginger, garlic, sesame oil and chili flakes.
2. Add chicken thighs to marinade and coat well. Marinate in the refrigerator for at least 1 hour, ideally overnight.
3. Preheat a skillet over medium-high heat with a drizzle of olive oil.
4. Remove chicken thighs from marinade and grill for about 8 to 10 minutes on each side, until cooked through and the skin is caramelized.
5. Serve hot, garnished with coriander and sesame seeds if desired.