Baked Chicken Thighs with Potatoes and Carrots

Instructions

1. Preheat oven to 350°F.
2. Arrange chicken thighs, potatoes and carrots in a large ovenproof dish.
3. Garnish with garlic, thyme, salt and pepper and drizzle with olive oil.
4. Bake for approximately 30-45 minutes, until vegetables are tender and chicken is golden-brown (internal temperature >165°F).
5. Let chicken rest for a few minutes, then serve on a bed of vegetables.