Quiche Lorraine with Bacon

Instructions

1. Preheat oven to 375°F.
2. Roll out dough in a pie pan and prick bottom with a fork. Pre-bake pastry for 10 minutes. Remove from oven and set aside.
3. In a frying pan, cook bacon pieces until crisp. Drain on paper towels.
4. In a large bowl, beat eggs with cream, nutmeg, salt and pepper.
5. Place cooked bacon and grated Gruyère cheese on pre-cooked pie crust.
6. Pour egg and cream mixture over bacon and cheese.
7. Bake for approx. 35-40 minutes, or until golden brown and firm to the touch.
8. Cool slightly, then serve.