

Whole Chicken
Instructions de préparation

25-30 minutes per half pound under cold water (<21°C)

1 hour 40 minutes to 2 hours in the oven at 350°F (internal temperature >165°F)
Valeur nutritive
Calories
260
Lipides/Fat20g
Glucides / Carbohydrate0g
Protéines / Protein 18g
Cholestérol / Cholesterol 70g
Sodium 70mg
Potassium 200mg
Calcium 10mg
Fer / Iron 1mg