Veal Leg Cutlets
Instructions de préparation
25-30 minutes per half pound under cold water (<21°C)
Cook for 1 to 2 minutes on each side in a skillet over medium-high heat
Valeur nutritive
Calories
100
Lipides/Fat1g
Glucides / Carbohydrate0g
Protéines / Protein 22g
Cholestérol / Cholesterol 105g
Sodium 40mg
Potassium 350mg
Calcium 10mg
Fer / Iron 1.25mg
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