Lean Ground Veal
Instructions de préparation
25 to 30 minutes per half pound under cold wated (<21°C)
Cook for 8-10 minutes over medium heat until the meat is fully cooked
Valeur nutritive
Calories
230
Lipides/Fat17g
Glucides / Carbohydrate0g
Protéines / Protein 19g
Cholestérol / Cholesterol 64g
Sodium 70mg
Potassium 350mg
Calcium 7mg
Fer / Iron 1mg
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