

Pork Osso Bucco
Instructions de préparation

25-30 minutes per pound under cold water (<21°C)
Valeur nutritive
Calories
190
Lipides/Fat12g
Glucides / Carbohydrate0g
Protéines / Protein 20g
Cholestérol / Cholesterol 65g
Sodium 85mg
Potassium 350mg
Calcium 10mg
Fer / Iron .75mg