

Crawfish 4 oz
Instructions de préparation

35 minutes under cold water (<21°C)

15 to 18 minutes at 350°F, turning halfway through cooking time
Valeur nutritive
Calories
60
Lipides/Fat1g
Glucides / Carbohydrate0g
Protéines / Protein 14g
Cholestérol / Cholesterol 150g
Sodium 130mg
Potassium 0mg
Calcium mg
Fer / Iron mg