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Mild Italian Pork Sausage

  • Ingredients: Pork, water, seasoning binder Italian sausage (tapioca starch, sea salt, irradiated spices, corn fiber, yeast extract, garlic powder, vegetable oil (canola) (conditioning agent)), herbs, pork casings (natural pork casings, water, salt)
  • May contain: nuts, milk, soy, wheat, mustard, sulphites
  • Québec Product

Instructions de préparation

  • Image de flocon

    15 minutes under cold water (<21°C)

  • Icône de four

    Oven: 30 minutes at 375°F, turning regularly. In boiling water: 7 minutes, leaving in the vacuum pack, then finish cooking in a pan.

Valeur nutritive

Pour 90gPer 90g

Calories

140

%valeur quotidienne*
%daily value*

Lipides/Fat8g

11%
Saturés / saturated 3g+ Trans / trans 0.1g
16%

Glucides / Carbohydrate1g

Fibres / Fibre 0gSucres / Sugars 0g
0%0%

Protéines / Protein 15g

Cholestérol / Cholesterol 45g

Sodium 150mg

7%

Potassium 0mg

0%

Calcium mg

2%

Fer / Iron mg

4%
*5% ou moins c'est peu 15% ou plus c'est beaucoup*5% or more is a little 15% or more is a lot