

Mild Italian Pork Sausage
Instructions de préparation

15 minutes under cold water (<21°C)

Oven: 30 minutes at 375°F, turning regularly. In boiling water: 7 minutes, leaving in the vacuum pack, then finish cooking in a pan.
Valeur nutritive
Calories
140
Lipides/Fat8g
Glucides / Carbohydrate1g
Protéines / Protein 15g
Cholestérol / Cholesterol 45g
Sodium 150mg
Potassium 0mg
Calcium mg
Fer / Iron mg
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